....from the farm to the picfair lunch table

SANDWICHES
on sourdough bread, baguette or sourdough focacia
– house made chips or mixed green salad included

The Saturn Turkey
Sliced roasted turkey breast, aged sharp cheddar, shredded lettuce, smashed avocado, red onions, basil/parsley aioli on organic toasted sourdough $22

The Stanley Turkey
Sliced roasted turkey breast, bacon, avocado, tomato, butter lettuce, pepperoncini, yellow mustard, and garlic aioli on toasted sourdough $21

The Curson Italian
Prosciutto, mortadella burrata, salami, arugula and pesto on toasted sourdough baguette $23

The Pickford Chicken Panini
Perfectly grilled and seasoned Mary’s chicken, arugula, goat cheese, mozzarella, chopped Calabrian chilies & olive oil on sourdough focaccia and pressed panini-style $21

The Spaulding Vegan
Toasted organic sourdough, avocado, microgreens, cucumber, pepperoncini, roasted garlic hummus, green goddess dressing, pickled onions, heirloom tomatoes + whole garbanzo beans $18

The Fairfax Tuna
Line-caught tuna, shredded romaine, dill pickle, red onion, pepperoncini, sliced avocado, whole garbanzo beans w roasted garlic aioli and yellow mustard on sourdough organic focaccia $21

The Sierra Bonita Bacon Tomato Grilled Cheese
Bacon, heirloom tomato, melted butter, provolone and white cheddar cheese grilled on our organic sourdough $19

The Wilshire Creme Brulee
Savory & Sweet. Oven roasted mary's turkey breast, brie, american and cheddar cheeses + bacon. Sprinkled w organic sugar and our organic sourdough, then fire blasted to finish. $23

SANDWICHES
on brioche
—fries, tots or mixed green salad included

The San Vicente OG Smashed Burger
Sirloin and rib eye grass fed beef grilled with caramelized onions and organic American cheese +
our magic secret sauce and pickles on a toasted brioche bun $20
- make it a triple $2
- add bacon $2
- add avocado $3

The San Vicente Spicy Smashed Burger
Sirloin and rib eye grass fed beef grilled with caramelized onions and organic American cheese
and our spicy chipotle/jalapeno slaw + pickles on a toasted brioche bun $20

The Orange Grove
Perfectly marinated, crispy, Mary's fried chicken (made to order) topped w perfectly dressed slaw, thinly sliced fresh jalapenos, bread and butter pickles and spicy mayo on toasted Brioche $21

Spring/Summer Specials

The Hayworth Sexy Summer Delight prosciutto, burrata, pistachio pesto, whole pistachios, grilled peaches, heirloom tomatoes & oregano on sourdough focaccia $22

The Pico Ceviche
Our famous house made shrimp mango/avocado/pico de gallo ceviche served w house made organic tortilla chips & lime $20
add side of guacamole $5

The Carmona Avocado/Egg Salad Sandwich or Dip
Perfect 7 minute egg chopped up with avocado, dill, a touch of mayo and lemon zest. Served on fluffy white sandwich bread OR in deli cup w house made organic tortilla chips $17

The Redondo Watermelon Salad
Perfectly sweet summer watermelon, arugula, mint & feta w lemon and olive oil $18

SALADS
comes w our organic sourdough toast

The Whitworth Kale Caesar Salad
romaine, kale, shaved parm + our house made sourdough croutons and tossed our award winning caesar dressing $19 — add chicken, steak or salmon

The Airdrome Chopped Salad
Chopped romaine & iceberg, mozzarella, salami, turkey & cucumber tossed in a red wine vinaigrette $21
– can sub chicken for turkey

The Alvira Fried Chicken Salad
Shredded cabbage, shredded kale, sweet cherry tomatoes, perfectly fried mary’s chicken, fontina cheese & brioche croutons tossed with either our house made ranch dressing or tangy vinaigrette $20

The Crescent Heights Vegan Salad
Romaine, radicchio, garbanzo beans, cucumber, sprouts, walnuts & avocado tossed in our green goddess dressing $19

The Burnside Salmon Salad
Chopped arugula, cucumber, parsley, cilantro & Castelvetrano olives topped w perfectly grilled wild salmon and tossed in our lemon olive oil dressing $24

KIDDO LUNCH BOXES:

The Clyde Bento
Plain Mary’s turkey + cheddar cheese on soft white bread (add mayo if you like), sea salt potato chips, watermelon + an Annie’s chewy fruit snack $14
- sub bagel w cream cheese

The RImpau Fiesta Box
Cubed Mary’s chicken, house made organic tortilla chips w kiddo friendly guacamole + perfectly $14
ripe seasonal fruit (mango if possible)

The Edgewood Chicken Tenders
Perfectly crispy hand made Mary’s chicken tenders served w french fries + fruit $15

The Venice Teriyaki Chicken Bowl
Jasmine rice, grilled Mary’s chicken marinated in our house made teriyaki with cucumber,
avocado and seaweed and drizzled with teriyaki – slightly spicy sriracha mayo on the side $14

BRUNCH MENU

Sat and Sun 10AM - 3 pm

MEALS COME W ORGANIC SIDE SALAD OR FRESH ORGANIC FRUIT

THE ELLSMERE

Smashed avocado on perfectly toasted BF sourdough, topped w farmer's market microgreens and everything but the bagel seasoning
*Add bacon, Add poached egg, Add crushed red pepper flakes

THE CARMONA BURRITO

Scrambled eggs, chorizo, tater tots, refried pinto beans, and melted cheddar wrapped in flour tortilla
Served w house made organic tortilla chips and salsa

THE CLOVERDALE

Poached eggs, heirloom tomatoes
and fresh mozzarella, topped with our house made pesto and served on BF sourdough

THE OGDEN

Poached egg, sausage, hash brown, and arugula served on an open faced English muffin and topped with hollandaise sauce

THE BURNSIDE

Almond butter spread on BF sourdough toast topped w fresh berries and sprinkled w hemp seeds

THE HAUSER

Warm chocolate hazelnut spread on top of BF sourdough toast and topped with sliced bananas, seasonal fruit and chia seeds

THE GENESEE

Scrambled egg, crisp bacon, sharp cheddar, spicy aioli and arugula served on a BF slightly sweet, sourdough pretzel bun

* Freshly squeezed organic O.J.
* Drip organic Groundworks coffee w/ real organic cream and sugar

ABOUT US

The idea for Rosemary and Thyme originated from Lisa Rotondi's love of sandwiches and soft-serve ice cream. As the founder of Organic Kids LA, where she serves thousands of meals every week to Angelino school kids, Lisa has discovered the miraculous touch of simple flavors mixed with top-quality ingredients.

As a kid growing up in the Midwest, a trip to the DQ for a simple hot fudge sundae on soft serve ice cream was her favorite thing. Another favorite thing was her Italian grandma's perfect summersausage sandwiches on a freshly baked Italian loaf. The older we get the more we yearn for those yummy comforts from our past. Searching for the perfect sandwich in LA has been more than elusive. Lisa and team decided to throw down some R&D and voila....Rosemary & Thyme was born.

Welcome Rosemary And Thyme to the flourishing Picfair Village neighborhood. Housed in the old Olsen's Deli space on Pico and Spaulding, R+T delivers mouthwatering sandwiches, built on organic Black Forest Bakery sourdough bread and dripping with flavor and gusto. Lisa's vision would not be complete without a simple, delectable soft-serve. As soon as she found Straus Organic Creamery, R+T was ready to come to life.